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Tofu and Vegetables A Bit Differently

Author: 
admin
Preparation Time: 
15 min
Servings: 
4
Cooking Time: 
Ingredients: 

1/2 can of corn
1/2 can of peas
1/2 can of beans
1/2 can of pineapple+syrup
200 g smoked regular tofu
2 teaspoon soya sauce
75 g margarine

Directions: 

Put the margarine in a pan, then add the corn, after a minute the peas, after another minute the beans and after another minute the pineapple+syrup. Let the whole thing cook a few minutes, then add the diced tofu and the soya sauce and let it cook for about 3-4 minutes.
You can eat it with rice or vegan bread or whatever you want.


Source URL: https://vegweb.com/recipes/tofu-and-vegetables-bit-differently