VegWeb
Published on VegWeb (https://vegweb.com)


Red Hot Gazpacho

Author: 
admin
Preparation Time: 
15 minutes
Servings: 
6
Cooking Time: 
Ingredients: 

1 cucumber
1 medium onion
1 large tomato
3 cup V-8 juice
3 cup tomato juice
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoon Braggs Liquid Aminos
squirt of lemon juice
dash of cayenne

Directions: 

Dice vegetables and place half in blender with 1 c V-8 juice and 1 c tomato juice. Blend until smooth. Pour into container and add remainder of diced vegetables and juice. Taste and add more seasonings if desired. Chill several hours. Serve with topping of croutons or sesame sticks.


Source URL: https://vegweb.com/recipes/red-hot-gazpacho