1. Put flax seeds in bowl with enough water to cover and put in fridge to soak. Add a little more water as the seed soak up the water (When ready the mixture will be a bit like gelatin).
2. Add the Braggs and kelp and mix thoroughly.
3. Put teaspoon to tablespoon mounds onto a cookie tray and spread thinly over the surface.
4. Bake for about 30 minutes at 250 degrees. Feel surface to see if it is dry, and then flip over and cook for another 20 minutes.
Enjoy with pate!!
Note: Dont omit the kelp because it adds a wonderful sea flavor.