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Creamy Cottage Cheese

Author: 
admin
Preparation Time: 
approx 20 min
Servings: 
8-12
Cooking Time: 
Ingredients: 

1/2 pound extra-firm silken tofu
1/4 cup vegan mayonnaise
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dill weed or 2 tablespoons chopped chives (I prefer chives)

Directions: 

1. Place all ingredients in a large bowl.
2. Stir together until well combined.
3. Transfer to a storage container and chill in fridge.
It will be fresh for about 5 days. This recipe is delicious. You will love it. Believe me.


Source URL: https://vegweb.com/recipes/creamy-cottage-cheese