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Hot-N-Smoky Pecans

Author: 
admin
Preparation Time: 
Servings: 
Cooking Time: 
Ingredients: 

1/4 cup margarine
2 tablespoon soy sauce
1/2 teaspoon hot sauce (like Tobasco)
1 tablespoon Worcestershire sauce (check ingredients!)
2 cups pecan halves

Directions: 

Stir together all ingredients and spread pecans in a single layer on a cookie sheet. Bake at 300, stirring often, for 25 minutes or until toasted.


Source URL: https://vegweb.com/recipes/hot-n-smoky-pecans