4 small Granny Smith apples
4 small bananas
1/4 teaspoon apple-brandy extract
approx. 1 tablespoon ground cinnamon (plus more to taste)
approx. 1 tablespoon ground nutmeg
approx. 1 1/2 tablespoon raw sugar (and/or caster sugar)
approx. 1/2 - 3/4 cup water (start with 1/2, add more if necessary)
Peel, quarter, core and slice apples. Chop bananas. Combine all ingredients in large saucepan. Bring to boil; cover and simmer for 5 minutes, or until apple is pulpy. Whisk/stir over low or medium heat until pretty well mashed; remove from heat and continue whisking/mashing until it is as smooth as you like it.