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Tempeh Salad Sandwich

Author: 
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Preparation Time: 
Servings: 
Cooking Time: 
Ingredients: 

8 oz tempeh, steamed 20 min, cooled and grated
2 stalks celery, diced
3 scallions, sliced
1/4 sweet red pepper, diced (optional)
1 tablespoon pickle relish
1 teaspoon prepared mustard
1 to 2 tablespoon soy vegan mayonnaise
salt and pepper to taste

Directions: 

Mix all together (or buzz til right consistency in food processor.) Serve in pita or on whole grain vegan bread. This is based on a recipe by Jennifer Raymond in The Peaceful Palate.


Source URL: https://vegweb.com/recipes/tempeh-salad-sandwich-0