Place 2 Slices of soy cheese strategically on a slice of wheat vegan bread. Place bread on greased, heated pan (Medium-low). Allow soy cheese to melt, pour 2 Tblsp of salsa on top of soy cheese, and quickly cover with another slice of soy cheese. Cover third slice of soy cheese with peppers, onions, and tomatoes, then cover vegetables with the last slice of soy cheese. Let cook until cheese is melted completely, flip accordingly, serve and eat!