1/4 cup sliced bell pepper
1/4 cup sliced red pepper
1/2 cup sliced onion
1/2 cup sliced mushrooms
salt/pepper
vegan mozzerella style cheese
vegan mayonnaise
lettuce
vegan sandwich roll
olive oil
Lightly coat skillet with olive oil. Add peppers and onions and sautee at medium high heat for about 2 minutes. Add mushrooms, salt and pepper, and sautee for additional 1-2 minutes. Sprinkle small amount of shreaded vegan cheese over veggies. Allow to melt. Scoop veggies into roll, add lettuce and vegan mayonnaise.