5 lbs potatoes boiled and drained
3/4 cup pickle juice
1 lb silken tofu
2 cloves garlic
1/2 large red onion, diced
4 tablespoon extra virgin olive oil
2 tablespoon prepared yellow mustard
2 tablespoon sweet pickle relish
2 tablespoon fresh dill
salt and pepper to taste
Boil potatoes, drain.. while hot pour on pickle juice. Let the potatoes cool. Meanwhile, blend the tofu, garlic, mustard, relish and olive oil in a blender.. pour over potatoes. Stir in diced onion and fresh dill, salt and pepper to taste. Chill for at least 2 hours before serving... Enjoy! This tastes almost like mayo based classic potato salad. Most people would not know it was vegan!