1 cup uncooked white rice
1 3/4 cups water
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn niblets, rinsed and drained
1 green pepper, diced
1 red pepper, diced
1/2 (16 ounce) jar hot salsa
1. Put the rice and water in a large, microwave-safe container. Cook on high for 3 minutes, then on medium (50% power) for 17 minutes.
2. Fluff rice and let cool. Add beans, corn, and peppers. Toss it all together.
3. Add salsa and mix until rice is evenly colored throughout. Chill and serve!