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Suno Mono

Author: 
admin
Preparation Time: 
10 minutes
Servings: 
8
Cooking Time: 
Ingredients: 

1 cup cucumber, quartered, seeded, sliced
sea salt, to taste
1 cup hydrated instant wakame
3 tablespoons genmaisu
3 tablespoons mirin

Directions: 

1. Place cucumber in a bowl and sprinkle with salt; let sit for 10 minutes. Squeeze water from cucumbers.
2. To the bowl, add wakame, genmaisu, and mirin; toss to combine.
Traditional Japanese dish. Goes well with rice or udon or soba very refreshing.


Source URL: https://vegweb.com/recipes/suno-mono