1 cup vegetable oil
1/3 cup red wine vinegar
1/4 cup sugar
2 teaspoons seasoning blend
salt, to taste
pepper, to taste
1 head red cabbage, finely chopped
8 green onions, chopped
1/2 cup slivered almonds
1/4 cup sesame seeds
1/4 cup sunflower seeds
1 (3-ounce) package Ramen noodles, crumbled
1. Dressing: In a bowl, combine vegetable oil, red wine vinegar, sugar, seasoning blend, salt, and pepper.
2. Salad: In another bowl, combine cabbage, onion, almonds, sesame seeds, and sunflower seeds.
3. Drizzle dressing over salad and toss to combine.
4. Just before serving, sprinkle with ramen noodle crumbles (although they stay crunchy even into the next day).