1 pound carrots, washed well
2 tablespoons fresh dill, roughly chopped
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon sugar
salt and pepper, to taste
1. With a vegetable peeler remove long strips of carrot and place in bowl.
2. Add dill to carrots, and mix.
3. Add remaining ingredients and mix well. Refrigerate for approximently 45 minutes, then serve.