Put the bulgur wheat in a small pan and add water, bring to boil. Lower heat, cover and simmer until water is absorbed.
In another pan, add the margarine and chopped onion and cook until the onion begins to brown. Add mushrooms. Lower heat and cook for a few minutes. Add all the spices (except for paprika) and cook for a few more minutes.
In a bowl mix yogurt and flour together well. Remove skillet from heat and add yogurt. Put the bulgur into a shallow oven-proof dish and top with the mushroom mixture. Top with paprika. Broil for 5 minutes.
Dont be afraid of the long ingredient list-its really simple to make!! And really good! :)