1/2 cup basmati rice
1 quirt stewed tomatoes
1 10 fl oz can of mushrooms
4 cups cleaned chopped leek
2 diced stalks celery
2 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon crushed garlic
1/2 teaspoon tarragon
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/2 teaspoon curry
1 cup white wine (oppositional)
On med. heat add all ingredients to a large pot, cover with a lid and bring to a low boil. After 10 min uncover. Stirring occasionally for the remaining 20 mins.