Wash millet and drain. Put millet in a dry pot on medium heat, and stir until dry and gives off a nutty scent. Remove pot from heat and pour in boiling water or broth. Return pot to minimum heat and simmer for about 20 minutes. Remove from heat, fluff with fork and stir in vegan margarine and a bit of sea salt.
This replaces rice as a side dish and has a nice, mild taste. My 3 year old daughter loves it served with a tofu stir-fry.