1 package taboule (prepare as directed on the package)
1 can diced tomatoes drained
1 can black beans drained
1 carrot shredded
1 cup frozen peas
1/4 cup raisins
2 tablespoons lemon juice
1 small can sliced black olives drained
Prepare taboule as directed on the package, refrigerate for 30 minutes.Mix all the other ingredients in a large bowl. After 30 minutes add the taboule to the other ingredients, and mix well. Refrigerate for 2 hours, and then serve (if you can wait that long)