1 tablespoon dried onion flakes
2 carrots, chopped
1 (15 ounce) can diced tomatoes
1 (15 ounce) can garbanzos, drained
1 veggie bouillon cube
1 tablespoon diced garlic
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon cumin
1/2 teaspoon turmeric
1/4 cup raisins
1 1/2 cups cooked couscous
1. Spray crockpot with nonstick spray. Put all ingredients except for couscous into the crockpot.
2. Cover and put on the high setting for 3 hours.
3. After 3 hours, stir the mixture, shut off the crockpot, and then add the cooked couscous. Let set for 10 minutes.