2 teaspoon olive oil
1 garlic clove, minced
1/2 cup uncooked basmati rice
1 cup water
1/4 teaspoon salt
2 tablespoons thinly sliced green onion tops
2 teaspoons minced fresh basil
1 teaspoon minced fresh thyme
2 tablespoons dairy free parmesan cheese
1/4 pignoli (pine nuts)
Saute garlic in oil one minute. Add rice; stir well. Add water and salt; bring to a boil. Cover, reduce heat and simmer 20 minutes or until liquid is absorbed. Stir in green onions, basil, and thyme. Sprinkle with non dairy cheese and pignoli.
115 calories per serving.