Moong Daal 1/2 cup
Urad Daal 1/2 cup
Onion 1
Coriander 2 tsp.
Green Chili 1
Chili powder 1/2 tsp.
Salt 1 tsp.
ginger 1 tsp.
Baking Soda 1/4 tsp.
[1] Soak urad daal and moong daal for 2-3 hours.
[2] Grind daals into a coarse paste.
[3] Add finely chopped onion, salt, coriander powder, chili pow- der OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes.
[4] Fry small spoonfuls of the mixture in hot oil.