2-3 medium onions
2 red bell peppers
200 gr mushrooms
2 cups kidney beans (soak in water overnight - cooked in water - the water is used later)
1-1 1/2 pk. cream of coconut
2 cups hot water
2 cans tomatoes
4 tablespoon tomato puree
2 large broccoli heads
curry
pepper and vegetable salt
grated coconut
Onions, bell peppers and mushrooms are sautéed in a large frying pan. Set aside.
Put next 6 ingredients in a pan and simmer for about 20 minutes. Add the Curry, salt and pepper. Then add onion, bell pepper and mushroom mixture. Put grated coconut over and serve with vegan bread.