1 medium onion, sliced into thin rings
1 large zucchini or 2 medium, sliced about 1/2 thick
1 large can of peeled tomatoes or 3 or 4 medium ripe tomatoes,ripped into quarters
1 1/2 tablespoon yellow curry
a few leaves chopped basil
salt and pepper to taste
1 tablespoon extra virgin olive oil
With the heat on about medium, saute the onion in a large frying pan or wok with the olive oil until it is a light caramel color. Add in the zucchini and saute until the zucchini is cooked. Add the tomatoes, curry and basil. Let simmer for about 10 minutes. Serve with rice.