1 lb frozen cauliflower
1/4 cup frozen cut green beans
1/4 cup frozen peas
1/2 cup diced carrots
1/2 bunch cilantro leaves coarsely chopped
1 cup fresh coconut grated
2-3 green chilies
1 piece ginger
4-5 cloves garlic peeled
1 roma tomato finely chopped
1/2 teaspoon turmeric powder
salt to taste
1tablespoon oil
Grind Coconut, cilantro, ginger, garlic, green chilies to a fine paste in the blender. Heat oil in a saucepan. Add the paste and sauté for 3-4 minutes. Add turmeric powder and finely chopped tomato and cook till tomato is mashed. Add frozen veggies (which have been thawed). Add salt, enough water to make a gravy. Cover and cook till done.
Serve hot with rice or vegan bread or Indian rotis.