3-4 cups okra
1/4 cup Tandoori powder
1 teaspoon tumeric
1/2 teaspoon salt
3 Tbl chickpea or whole wheat flour
1 Tbl cornmeal (optional)
1-2 Tbl black mustard seeds
3-4 Tbl olive oil
Cut okra in slice.
Mix all powder ingredients together and coat okra. Let sit 10-15 minutes.
Fry mustard seeds till they pop or tuen grey and add okra mixture.
While frying, stir frequently to prevent sticking.
I fry mine till a bit crunchy, but the tast is wonderful either soft or crunchy.
Serve with chopped tomatoes or a corn curry.