1 sweet potato
1 large potato
1 can chickpeas (garbanzo beans)
1 banana chopped
juice of three lemons
teaspoon of roasted and ground cumin
ground chilies to taste
salt to taste
Chop sweet and regular potato in to cubes and boil until soft. Chop banana into thin slices. When potatoes are cooked, cool and mix all ingredients together. Improves after chilling for a few hours or overnight.