1 lb soybean sprouts
1 head cabbage
1 lb spinach
8 tb spoon peanut butter cream
salt as you like
1 tb spoon brown sugar
1 tea spoon ground red chilli if you like
veggie: firstly, boil cabbage for 3 minutes, simmer it aside, boil spinach for 2 minutes. simmer it aside, boil soybean sprout for 1 minute, simmet it.
sauce: boil 1 cup water, put together peanut butter, brown vegan sugar, salt, and chilli stir it while boiling, until homogenous.
serving: put all vegies in the big plate. first layes is cabbage, then spinach and sproot on the top. pour the sauce on the veggies serve it for 6 people.