fine non-glutinous rice flour 4 cups
grated coconut 1/2 cup
finely cut green chillies(optional)
finely cut capsicum 1 cup (or carrot or cabbage)
peas 1/4 cup
oil 1 table spoon
salt 2 tea spoons
Mix rice, salt and oil to a batter like for vegan bread. Add other ingredients. Prepare 4 round balls. Grease a non-stick pan or fry pan and place one ball. Lightly hand press batter on pan to cover the full surface to a few mins lightly roast on gas or electric stove covering the batter adding 1 table spoon of oil. Repeat other 3 balls. Serve.