1 cup broccoli florets
1 cup nondairy milk (I use soy)
1 tablespoon cornstarch
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon salt
1. Steam fresh broccoli in separate pan, and drain water.
2. Meanwhile, heat milk and cornstarch on medium heat, stirring constantly until it thickens.
3. Stir in garlic, onion powder, and salt.
4. Stir in steamed broccoli into thickened soup and enjoy.