1 package of burger-style crumbles
1 package vegan taco seasoning
1 can (15 oz) diced stewed tomatoes (do not drain)
1 can (15 oz) red beans
1 can water
crushed tortilla chips
vegan tofu sour cream, optional
Mix crumbles, taco seasoning, tomatoes, beans and water in a large saucepan. Heat until boiling.
In each bowl place crushed tortilla chips, soup, and top with tofu sour cream if you want.