2 tablespoons vegetable oil
2 cups vegan chicken tenders
1/4 cup slivered almonds
4 heaping tablespoons vegan mayonnaise, divided (I use Vegenaise)
1/4 cup diced celery
1/4 small onion, diced
5 to 10 grapes, thinly sliced
pinch baby dill
1 teaspoon sweet relish
salt, to taste
pepper, to taste
1. Heat oil in a pan over medium-high heat. Add vegan chicken tenders; cook 10 minutes, or until they are browned to golden. Cool slightly, then cut into bite-sized pieces.
2. Toast the slivered almonds in a 350 degrees F oven for 5 to 7 minutes, stirring frequently until golden. Cool slightly.
3. In a bowl, combine chicken bites, 2 heaping tablespoons of mayonnaise, celery, onion, grapes, and dill; mix well.
4. Add the remaining 2 heaping tablespoons of mayonnaise and almonds to the mixture. Add a bit of sweet relish, salt, and pepper to taste. Stir and enjoy! This is incredibly delicious!!