8 oz vermicelli broken into pieces + 2 tablespoon oil
1 onion chopped small
1 small bell pepper chopped
2 cloves garlic pressed
1 14.5 oz can of diced tomatoes with jalapenos undrained
1 14.5 oz can vegetable broth
pinch of oregano
salt ‘n pepper to taste
Heat oil in a skillet. Add vermicelli and stir for a minute or two. Add onion and peppers and cook for another 2 minutes stirring occasionally. Add tomatos, broth and spices. Simmer till liquid is absorbed and pasta tender.
Enjoy!!