1. Cook brown rice according to directions on package. Usually this means boiling about 2 cups water, adding brown rice and simmering 45 minutes. (This recipe is especially great when you have leftover brown rice.)
2. After the rice is cooked, add dark red kidney beans, and allow to heat.
3. Add avocado, olive oil, and picante sauce. Mix it all up and season to taste.
4. Serve on corn tortillas, as a side, or by itself. This feeds 2 very hungry people. It is delicious, filling, and fast.