1/2 lb spaghetti
1 cup sliced green olives
4 cloves garlic
I bunch scallions, sliced
2 tablespoon olive oil
a pinch of crushed red pepper
fresh ground black pepper
Cook spaghetti according to package directions. While the spaghetti is boiling, heat the olive oil over a medium flame. Add garlic and scallions, and saute for about 2 minutes. Add olives