1 can tomato juice(big can)
4 cups water
1 cup uncooked rice
1 tablespoon veggie bouillon
2 bay leaves
4 cups frozen/or leftover veggies
big pinch of garlic powder
non dairy sour cream
Mix all ingredients, except non dairy sour cream, into a large enough pot. Bring to boil. Simmer for 50 minutes, to cook the rice. Stirring occasionaly. Serve with big spoonfull of non dairy sour cream. (I sprinkle hot pepper flakes on as well.) CHOW!