3 tablespoon olive oil
6-8 cloves garlic (minced or pressed)
8 cups tomato juice
fresh parsley
1 tablespoon paprika
in olive oil, sautee pressed garlic for about 1 minute... do not brown... add paprika stirring constantly, sautee for about 1 more minute.
add tomato juice and simmer. garnish with fresh chopped parsley.
For variation, add beans or pasta to make main dish. For spicier, add v-8 instead of tomato juice.