1 english muffin (split in half)
2 slices of tomato
1 or 2 slices vegan cheese of your choice
1/2 teaspoon oregano
1/2 teaspoon basil
pinch of garlic powder (optional)
bell-peppers, mushrooms, chopped carrots, spinach, or any other veggies of choice
Top each half of your english muffin with the above-listed ingredients. Tomato goes first. Toast or bake until the cheese is melted or the muffin is golden-brown. Great for lunch!
**About 200 calories**