200g pasta shapes
1 can of ratatouille
1 can of chopped tomatoes
150g grated veggie cheddar
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon garlic powder (or fresh garlic)
salt and pepper
Boil pasta. While pasta is cooking, put all the other ingredients in a pot and cook until cheese melts. Pour sauce over cooked pasta and serve.