-Place whole, unpeeled garlic bulb in small ovenproof dish & roast at 375F for 35 minutes. When cool, separate & peel cloves; set aside.
-Cook linguine according to package; set aside. Remove broccoli stem & cut into bite-sized pieces. Steam until just tender, about 5 minutes.
-While steaming, saute minced garlic & sesame seeds in sesame oil for 3 minutes. Stir in roasted garlic cloves, pasta, broccoli, lemon juice & salt. Toss and serve immediately.
*After meal....bring out the bag o mints!!!
*Its the lemon juice that pulls this all together, so add more if you like.