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Fettucine and Vegetables

Author: 
admin
Preparation Time: 
Servings: 
2
Cooking Time: 
Ingredients: 

2 cups fettucine pasta (preferably fresh)
1 cup broccoli, chopped into small pieces
1 cup button mushrooms, sliced
1/2 cup chopped sun dried tomatoes
3/4 cup chopped snow peas
1 cup red capsium chopped
a little oil and salt (optional)

Directions: 

1) Boil water for fettucine pasta (saucepan about 3/4 full of water)
2) While water is beginning to boil, heat a frying pan and put a little oil (optional) in it. Add broccoli, snow peas, capsicum.
3) When water is boiling, add fettucine pasta.
4) Add the remaining ingredients and cook for a few minutes. Dont over cook else they will go soggy.
5) Serve and enjoy!!


Source URL: https://vegweb.com/recipes/fettucine-and-vegetables