1 pound spaghetti
1 teaspoon cold-pressed olive oil
1/4 onion, finely chopped
8 cloves garlic, crushed
12 fresh large basil leaves, chopped
1 pound fresh roma tomatoes, chopped
salt, to taste
1. Cook spaghetti according to package directions. Heat the oil in a large skillet.
2. Add the onion and saute until it is transparent. Add the garlic, tomatoes, basil leaves, and salt.
3. Cook, covered, stirring occasionally, for 20 minutes. Serve over spaghetti.