1 bag of corkscrew pasta
2 cups of any vegan tomato sauce
3/4 cup of Orange/Ginger dressing (from Whole Foods, Vegan)
1 tblsp red wine vinegar
juice from 1/4 orange... more or less depending on how you like
5 vegan crackers, crumbled
10 shakes salt
3-5 shakes oregano
3-5 shakes curry powder
and lastly... some pepper
Bring water to boil, add pasta (a little olive oil and salt if you wish as well). While pasta is cooking, combine all other ingredients except pepper in a dish or bowl or pan. Heat over stove, or microwave for approximately 1 minute or until adequately warm. When pasta is done, strain and pour over mixed ingredients. I truly believe you will love this!! Its quite tasty. =)