smallish onion, peeled, cut in half across the middle (not end to end), then cut in sixths
2 cloves garlic, chopped
spices to taste (I used 1/4 to 1/2 teaspoon of):
cinnamon,
1 cup or so pumpkin puree
1 tablespoon or so peanut butter (tahini would probably work too)
1/2 cup or so veggie broth
1/2 cup or so soy milk
handful of raisins
1/2 cup soy milk
salt to taste
cooked pasta or your choice
Sautee onion and garlic in water for a few minutes (till onion is crisp-tender). Add spices. Stir for a few minutes. Add pumpkin puree and peanut butter and stir. Add veggie broth and soymilk a little at a time, till consistency seems right (not too thin, not too thick). Add raisins and cooked pasta. Stir and heat through. Add salt to taste.