Rinse and strip Kale leaves from main stem. Place in about 1 inch boiling water until tender (approx. 10 minutes). While preparing Kale, boil water for spaghetti, cook spag. While the kale and spag are cooking, saute onion(diced) and garlic(diced) in olive oil until tender. Add veggie broth, nutritional yeast, tomatoes(diced), art hearts(drained and cut in quarters). Saute about 5 minutes.May need to add a bit more broth. When Kale is tender, place in food processor or blender, puree and add to tom mix. Toss with spag and enjoy. This is sooooooooo good! Youll love it!