Boil the manicotti as you would normal pasta. Preheat the oven to 350 degrees. In a bowl, combine tofu, 1/2 cup of shredded soy mozzarella, parmesan, salt, pepper, oregano, and parsley. Just mush it up until its all mixed together and somewhat smooth. After the manicotti are drained and cool enough to handle, scoop the mush into the pasta with a small spoon. Fill them up as much as you can. Lay them in a single layer on a lightly greased pan. Top each with some sauce and then use the remaining 1/2 cup of shredded mozzarella to top. Bake for approximately 25 minutes. This recipe was just sort of made up feel free to make adjustments as you see fit.