Boil Linguine prior to dinner, rinse and set aside. In pan, heat olive oil (I use butter sometimes) and sautee garlic (the more the better). Add crushed hazelnuts or pinenuts, fresh spinach, herbs and sudried tomatoe flakes. Stir till spinach is wilted. Add the pasta and toss all together. Add diced tomatoe at the end to prevent them from turning soggy. This is the best easy recipe ever!!