For Sauce: 2 large garlic cloves chopped
1 1/2 tablespoon rice vinegar
3/4 teaspoon hot red pepper flakes
1/2 cup salted peanuts
3 tablespoon soy sauce
1/4 cup sesame oil
1 teaspoon sugar
1/3 cup water
1 lb thin spaghetti
1 1/2 cups coriander sprigs chopped fine
Make Sauce: In a blender, blend sauce ingredients with salt, and pepper to taste until smooth. Cook pasta al dente, drain, and toss with sauce, and serve.