2 cups dried macaroni
1 cup dried textured soy protein (or more to your own liking)
2 cans of tomatoe soup + 2 cans water
1 small can tomato sauce
Cook the 2 cups of pasta Rehydrate the textured soy protein Add all of the ingredients in an oven proof caserole dish, and mix well. Cook int he oven at 350 degrees for 25 minutes, or until the sauce is bubbling.