1 package of fresh crushed chilli pasta
1 zuchinni cut into cubes
1 bunch of broccoli (or less)
5 garlic cloves chopped
2 or 3 Italian style tomatoes cut into cubes
14 cup of sun dried tomatoes
as much crushed chillies as you want
6 or 7 fresh red basil leaves
a pinch of tahini powder
olive oil
Cook pasta, drain, put it aside. Heat oil in skillet, add garlic, basil crushed chillies, sun dried tomatoes and tahini powder for about 2 minutes. Add veggies. Cook for about 4-5 minutes. Put cooked pasta and vegetables in pan. Add a little olive oil. Stir constantly for about 2 minutes.
ENJOY!!!