1 27oz. can Hunts Classic Italian Garlic & Herb spaghetti sauce (The No Sugar Added kind)
1 cup textured soy protein
1 teaspoon garlic powder
1/2 teaspoon Onion powder
1/4 teaspoon ground black pepper
1 teaspoon vinegar
3 dashes Mrs. Dash
24 Zesta saltine crackers
Pour sauce in sauce pan and start to cook at medium heat. Add all ingredients except vegan crackers and stir well. The textured soy protein will take about 5-10 minutes to absorb the sauce. When it gets completely moist and has taken in most of the juice, crumble the vegan crackers and add them to the pan. When you mix in the vegan crackers, the meal is finished.